Khoa Du Lịch

The course provides the key knowledge of a manager in hospitality. Students will learn skills working with different stakeholders such as staff, senior management, customers and governmental organizations. The case studies help students be familiar with solving problems at work. Furthermore, students can understand well their professional development in career direction

Cung cấp Kiến thức quan trắc môi trường, để đánh giá các hậu quả ô nhiễm đến sức khoẻ và môi trường sống của con người và xác định được mối quan hệ nhân quả của nồng độ chất ô nhiễm.

Managerial Skills & Leadership_1202_2031

With the basic knowledge and essential skills for food service that student are provided at Culinary Service 1, the Culinary Service 2 will continue to develop student’s knowledge and skills for food service in general, provide the concepts of dining room management, problem solving and serving guest in particular.  At the end of the course, student is able to organize and conduct a particular type of banquet such as wedding, buffet and other types of banquet included in the Conference.  

On the other side, student is learning the behavior and attitude of studying seriously as well as working effectively in an international environment.